CHOCOLATE DIPPING SAUCE
This is a great sauce for a fresh fruit dip, but also great over ice cream. This sauce thickens more as it cools. If it's too thick you can thin it with some milk or cream to the consistency you like.
Provided by ANNETTE BROKENSHIRE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 1h
Yield 10
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine brown sugar, cocoa and flour. Stir in water, a little at a time, to make a smooth paste. Stir in milk and butter. Bring to a boil over medium heat and let boil 5 minutes. Remove from heat and stir in vanilla. Let cool completely at room temperature, stirring often to prevent a skin from forming. Store in refrigerator after cooling.
Nutrition Facts : Calories 225.1 calories, Carbohydrate 42.2 g, Cholesterol 17.1 mg, Fat 6.1 g, Fiber 2.2 g, Protein 4.2 g, SaturatedFat 3.7 g, Sodium 67.2 mg, Sugar 36 g
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