CHOCOLATE DIPPED VANILLA CREAMS

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Chocolate Dipped Vanilla Creams image

I found this on the Wilton website.

Provided by Donna Roth

Categories     Chocolate

Number Of Ingredients 5

BASIC GANACHE AND TRUFFLES
1-14oz pkg wilton candy melts
1/2 c whipping cream
1 Tbsp extract or liqueur
GANACHE= STEP 1 ONLY; TRUFFLES= STEP 2 ALSO

Steps:

  • 1. Chop Candy Melts (you can use a food processor). Heat whipping cream in saucepan just to boiling point. Do not boil. Remove from heat and add chopped Candy Melts, stir until smooth and glossy.
  • 2. For Truffles: Add 1 tablespoon liqueur for flavor, at this point, if desired. Stir until smooth and creamy. Refrigerate until firm, roll into 1 in. diameter balls. Can be used as center for dipping, served plain or rolled in nuts, coconut or cocoa powder. Store truffles in refrigerator up to 3 weeks.

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