CHOCOLATE DIPPED COCONUT POPS

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Chocolate Dipped Coconut Pops image

Can't put your finger on what it is that makes this pop so amazing? We'll tell you! It's the magical chocolate shell and the sprinkling of toasted coconut; they take this creamy pop to a whole new level of deliciousness. See All 12 Pops of Summer

Provided by @MakeItYours

Number Of Ingredients 4

1 can (13.5 oz) coconut milk (not cream of coconut)
2/3 cup sweetened condensed milk (from 14-oz can)
1/2 cup chocolate topping that forms hard shell
1/3 cup shredded or flaked coconut, toasted

Steps:

  • In medium bowl, beat coconut milk and sweetened condensed milk with whisk until smooth. Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.
  • Pour chocolate topping into 1-cup glass measuring cup. Working with 1 pop at a time, remove pop from cup. Dip top half of pop into chocolate topping; immediately sprinkle coconut over chocolate before it hardens. Serve immediately, or return decorated pops to freezer. Repeat with remaining pops.

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