CHOCOLATE-DIPPED AND CANDY-COATED PINWHEEL
Creamy chocolate and caramel and bits of peanut brittle are rolled into tortillas, then cut into pieces and dipped in chocolate and more crunchy peanut brittle bits for a sweet and tasty snack.
Provided by Mission Foods
Categories Trusted Brands: Recipes and Tips Mission®
Yield 10
Number Of Ingredients 4
Steps:
- Lay five Mission® Medium Flour Tortillas on a flat work surface; next spread each evenly with 3 tablespoons warm melted caramel, sprinkle each evenly with 3 tablespoons chopped peanut brittle, and drizzle each evenly with 2 tablespoons warm melted chocolate. Begin at the bottom and roll forward into a cylinder, cover, and let sit at room temperature for 2 hours.
- Slice each into 8 equal pinwheels, half-dip each pinwheel in melted chocolate as needed, dredge or sprinkle with more chopped peanut brittle, allow chocolate to set at room temperature, and serve.
Nutrition Facts : Calories 445.3 calories, Carbohydrate 73.9 g, Cholesterol 4.9 mg, Fat 18.9 g, Fiber 3 g, Protein 6.6 g, SaturatedFat 8.2 g, Sodium 371 mg, Sugar 51.4 g
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