CHOCOLATE CUSTARD
Make and share this Chocolate Custard recipe from Food.com.
Provided by Chriztie1502
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Beat the eggs with the salt, half the sugar, the vanilla, and the almond extract.
- Heat together the milk, cream, chocolate, and the remaining sugar on medium-low heat until the chocolate has completely melted. Stir with a whisk to blend.
- Combine the two mixtures and pour into a well buttered baking dish. Place the dish in a pan of hot water and bake at 325 degrees F for 1 hour: a knife inserted in the center should come out clean.
- Cool in the baking dish, then unmold and chill in the refrigerator. Serve this amazing concentration of chocolate with great quantities of sweetened whipped cream.
Nutrition Facts : Calories 313.7, Fat 21.2, SaturatedFat 12.4, Cholesterol 150.3, Sodium 162.6, Carbohydrate 27.6, Fiber 2.1, Sugar 19.2, Protein 8.1
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