CHOCOLATE CRUNCHIES

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Chocolate Crunchies image

I took this recipe from Good Food Cakes, Bakes and Chocolate. They are very rich and never stay in my house for long. They will keep for up to a week wrapped in foil. Cooking time is actually chilling time.

Provided by Lou van

Categories     < 60 Mins

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 6

200 g digestive biscuits, crushed into uneven crumbs
100 g butter, plus extra for greasing
3 tablespoons golden syrup
2 tablespoons cocoa powder
50 g raisins
100 g dark chocolate

Steps:

  • Butter a 18cm / 7in sandwich tin.
  • Melt the butter and syrup in a pan.
  • Stir in the cocoa and raisins, then thoroughly stir in the biscuit crumbs.
  • Spoon into the tin and press down firmly.
  • Melt the chocolate in a bowl over a pan of simmering water and spread over the biscuit base.
  • Chill for about half an hour.

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