CHOCOLATE CRISPIES
A crispy rice cookie bar topped with a chocolate-matcha topping.
Provided by Allissa's
Categories Desserts Cookies Bar Cookie Recipes
Time 1h5m
Yield 24
Number Of Ingredients 7
Steps:
- Butter a 9x13-inch baking pan. Line a baking sheet with parchment paper.
- Melt 1/4 cup butter in a deep saucepan over medium heat, about 3 minutes. Stir. Add marshmallows and stir until melted, about 4 minutes. Add crispy cereal and stir quickly to evenly coat the cereal.
- Spread an even layer of marshmallow mixture into the buttered pan. Let crispies sit at room temperature for 30 minutes.
- Combine chocolate chips, oil, and salt in a heatproof bowl. Place bowl over a saucepan containing a few inches of water over medium-low heat. Bring water to a simmer. Cook and stir chocolate mixture until melted, about 3 minutes. Add matcha powder, stirring until evenly mixed. Remove from heat.
- Cut crispies into 24 equal pieces using a sharp knife. Dip 1 end of each bar into the chocolate-matcha coating; place on the parchment-lined baking sheet. Refrigerate for exactly 10 minutes, or bars will lose their crispiness.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 18.5 g, Cholesterol 5.1 mg, Fat 5.7 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 3.2 g, Sodium 78.2 mg, Sugar 11 g
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