CHOCOLATE CRINKLE COOKIES

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Chocolate Crinkle Cookies image

Change up your baking routine with our tasty recipe for Chocolate Crinkle Cookies. You can't go wrong with these delicious Chocolate Crinkle Cookies!

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 1h

Yield about 4-1/2 doz. or 27 servings, 2 cookies each

Number Of Ingredients 9

2 cups flour
2 tsp. baking powder
1/4 tsp. salt
5 oz. BAKER'S Unsweetened Chocolate
3 Tbsp. canola oil
2 cups granulated sugar
4 eggs
2 tsp. vanilla
1/2 cup powdered sugar

Steps:

  • Mix flour, baking powder and salt. Microwave chocolate and oil in large microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted. Add granulated sugar; mix well. Add eggs, 1 at a time, beating well after each addition; stir in vanilla. Stir in flour mixture until blended. Refrigerate 30 min. or until dough is easy to handle.
  • Heat oven to 350°F. Shape dough into 1-inch balls; roll in powdered sugar until evenly coated. Place, 2 inches apart, on baking sheets.
  • Bake 9 to 11 min. or until centers are set. Cool 1 min. on baking sheets 1 min.; remove to wire racks. Cool completely.

Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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