CHOCOLATE CREAM FROSTING

Chocolate Cream Frosting image

This is a very easy frosting to make, not too sweet, and absolutely outstanding

Provided by Kevin Ryan

Categories Desserts Frostings and Icings Chocolate

Time 45m

Yield 12

Number Of Ingredients 6

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Ingredients

2 (1 ounce) squares unsweetened chocolate, melted and cooled
1 (14 ounce) can sweetened condensed milk
½ cup water
½ teaspoon vanilla extract
1 (3.9 ounce) package instant chocolate pudding mix
1 cup heavy cream, whipped

Steps:

Blend the melted chocolate and milk. Gradually mix in the water, vanilla, and pudding mix, and whisk until smooth. Fold in the heavy cream. Frost the cake immediately, and chill at least 30 minutes before serving.

Nutrition Facts : Calories 231.6 calories, Carbohydrate 27.7 g, Cholesterol 38.3 mg, Fat 12.8 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 7.9 g, Sodium 180.2 mg, Sugar 24 g