CHOCOLATE CREAM CREPES

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Chocolate Cream Crepes image

Provided by Food Network

Categories     dessert

Time 25m

Yield 10 crepes

Number Of Ingredients 9

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1/4 cup cold water
1 (4-serving size) package instant chocolate pudding mix
1/4 cup unsweetened cocoa powder
1 cup heavy cream, whipped
1 (4 1/2-ounce) package ready-to-use crepes (10 crepes)
Powdered sugar
1 1/2 cups sliced or cut up fresh fruit, such as strawberries, peaches, nectarines and/or kiwi fruit
White chocolate curls

Steps:

  • BEAT sweetened condensed milk and water in large bowl with electric mixer. Beat in pudding mix and cocoa powder. Fold in whipped cream. Cover and chill 15 minutes.
  • PIPE or spoon a generous 1/3 cup filling into center of each crepe. Roll up each crepe. Place on serving plate. Sprinkle with powdered sugar.
  • SPOON fruit over crepes. Garnish with white chocolate curls, if desired.

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