CHOCOLATE CREAM CHEESE PIE II
Make and share this Chocolate Cream Cheese Pie II recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Add two inches of water to a med-sized saucepan; bring the pot to a bare simmer.
- Combine chocolate, 1/2 cup heavy cream, and the corn syrup in a stainless-steel bowl big enough to rest on top of the saucepan.
- Place the bowl over the simmering water, making sure the bottom of the bowl does not touch the water.
- Heat, whisking occasionally, until the chocolate is completely melted.
- Remove bowl from the heat and set the mixture aside; let cool until just warm, 5-10 minutes.
- With an electric mixer, beat in the softened cream cheese until the mixture is smooth.
- In a mixing bowl, whip the remaining 1 cup heavy cream (use electric mixer) until it just holds stiff peaks.
- Gently fold the whipped cream into the chocolate mixture.
- Scrape the filling into the prepared crumb crust, smoothing the top with a rubber spatula.
- Cover pie with plastic wrap and refrigerate until the filling is completely set, 4 hours to 1 day.
Nutrition Facts : Calories 531.4, Fat 43.5, SaturatedFat 22.4, Cholesterol 113.1, Sodium 377.5, Carbohydrate 33.2, Fiber 0.6, Sugar 12, Protein 5.3
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