CHOCOLATE CRANBERRY FUDGE CAKE
Found on the computer
Provided by Melissa Anderson @catgirl1954
Categories Chocolate
Number Of Ingredients 9
Steps:
- Preheat oven to 325F. Line an 8 inch round pan cake pan with foil. Coat foil with cooking spray.
- Dust pan flour, tap to remove excess. Microwave chocolate chips, butter, and unsweetened chocolate in a large microwave-safe bowl on high for a minute. Stir until smooth.
- Microwave for 30 more seconds if necessary to melt chocolate.
- Add cranberry sauce and sugar, mix well. Add eggs, vanilla, flour, and baking powder; mix well. Pour batter into the prepared pan.
- Bake for 40 minutes or the center is set and a toothpick comes out clean. Cool in pan for 30 minutes. Refrigerate for one hour or until cold. Adding icing or cool whip as desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #desserts #chocolate #dietary #low-sodium #low-in-something
You'll also love
