This recipe was handed down by my Aunt Maureen. One of the best chocolate sugar cookies you will ever eat.
Provided by Susan Mulqueen
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Melt chocolate chips in double boiler. Remove from heat.
- Beat butter and sugar till creamy. Add egg and syrup, mix well. Stir in melted chocolate. Add all dry ingredients and mix well.
- Roll dough into 1 1/2 inch balls and roll in sugar.
- Place 3 inches apart on a ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 minutes. Let cool briefly before removing from pan.
Nutrition Facts : Calories 181.6 calories, Carbohydrate 23 g, Cholesterol 28.4 mg, Fat 10 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 6.1 g, Sodium 228.5 mg, Sugar 11.9 g
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