CHOCOLATE COVERED FLAPJACKS
Lovely flapjacks :)
Provided by Old-fashioned Vicki
Time 1h
Yield Serves 12
Number Of Ingredients 0
Steps:
- Preheat oven to Gas 3 and line the tin will be using with grease proof or baking paper.
- Melt the butter, then add and melt in the golden syrup and sugar in a pan together at a low heat.
- Once all is dissolved to a smooth mixture, remove the pan from the heat and slowly stir in the porridge oats bit by bit (add extra oats if the mixture is too gooey).
- Pack the mixture into the baking tin (or tins) and push down slightly. Bake for 30 minutes or until slightly browning on top.
- Once cooked remove from oven and leave to cool for 10 minutes.
- While theose are cooling melt the chocolate down on a low heat or by using the water bowl melting method. Then spread the melted chocolate over the top of the flapjacks, and leave to solidify and cool down.
- When cool divide into bars or square as preferred and enjoy :).
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