CHOCOLATE CORNFLAKE CRUNCH SLICE |
Chocolate cornflake crunch slice. A very chocolatey slice with a great crunch.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Mix all dry ingredients together. Melt butter and stir into dry ingredients. Press mixture into greased and lined slice tin. Bake in a moderate (180 degree C) oven for 15 to 20 minutes.
- To make the icing, mix the cocoa and icing sugar together with the hot water. Add a little extra icing sugar or water if required to make a pourable consistency.
- Spread the icing over the slice and cut while still warm. Allow to cool before removing from tin.
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