Make and share this Chocolate Cookie Sheet Cake recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 20m
Yield 1 sheet cake
Number Of Ingredients 17
Steps:
- In a 3-quart saucepan, melt oleo, cocoa and water. Bring to a rapid boil, remove from fire and add sugar, flour, soda and cinnamon. Mix well and add buttermilk, eggs and vanilla. Batter will be thin. Pour into a 15x10x1 -inch pan.
- Bake at 325F for 20-25 minutes.
- FROSTING:.
- In same saucepan, bring to a boil oleo, cocoa and buttermilk. Remove from heat and add powdered sufarm, vanilla, and cinnamon. Mix well and add 1 cup nuts if desired. Spread over cake.
Nutrition Facts : Calories 7903.4, Fat 361.8, SaturatedFat 65, Cholesterol 431.5, Sodium 5746.2, Carbohydrate 1121.7, Fiber 30.8, Sugar 863, Protein 80.5
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