CHOCOLATE COOKIE MUFFINS

Chocolate Cookie Muffins image

Move over, plain muffin-it's hard to compete with chocolate sandwich cookie filling. These are super-easy, foolproof bake-sale winners: Get 'em while they're hot.

Provided by My Food and Family

Categories Dairy

Time 35m

Yield Makes 12 servings, 1 muffin each.

Number Of Ingredients 8

Ingredients

1-3/4 cups flour
1/4 cup sugar
1 Tbsp. baking powder
1/2 tsp. salt
1/3 cup cold margarine or butter
1 egg
1 cup milk
16 vanilla creme-filled chocolate sandwich cookies, coarsely chopped (about 2 cups)

Steps:

Preheat oven to 400°F. Mix flour, sugar, baking powder and salt in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs.
Beat egg and milk with wire whisk until well blended. Add to flour mixture; stir just until moistened. Gently stir in chopped cookies. Spoon evenly into 12 greased or paper-lined medium muffin cups.
Bake 15 to 20 minutes or until toothpick inserted in centers comes out clean. Remove from pan; cool slightly on wire rack. Serve warm.

Nutrition Facts : Calories 220, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g