CHOCOLATE-COCONUT TOFFEE DELIGHTS

Chocolate-Coconut Toffee Delights image

Provided by Chrystal Cackler @journeyrock92

Categories Cookies

Number Of Ingredients 12

Previous Next

1/2 cup(s) all purpose flour
1/4 teaspoon(s) baking powder
1/4 teaspoon(s) salt
1 package(s) 12 ounces semisweet chocolate chips, divided
1/4 cup(s) butter, cut into small pieces
3/4 cup(s) packed brown sugar
2 - eggs, beaten
1 teaspoon(s) vanilla
1 1/2 cup(s) flaked coconut
1 cup(s) toffee baking bits
1/2 cup(s) dark chocolate chips
1 teaspoon(s) shortening

Steps:

Preheat oven to 350F. Line cookie sheets with parchment paper. Combine flour, baking powder, and salt in small bowl. Place 2 cups semisweet chocolate chips and butter in large microwavable bowl. Microwave on HIGH 1 minute; stir. Microwave at additional 30-second intervals, stirring after each interval until mixture is melted and smooth.
Beat brown sugar, eggs, and vanilla in large bowl with electric mixer at medium speed. Beat in chocolate mixture until well blended. Add flour mixture; beat at low speed until blended. Stir in coconut, toffee bits, and remaining 1 cup semisweet chocolate chips. Drop dough by heaping 1/3 cupfuls 3 inches apart onto prepared cookie sheets. Flatten with rubber spatula into 3 1/2 inch circles. Bake 15-17 minutes or until edges are firm to the touch. Cool on cookie sheets 2 minutes; slide parchment paper and cookies onto wire racks. Cool completely.
For chocolate drizzle, melt dark chocolate chips and shortening in small microwavable bowl on HIGH 1 minute; stir. Microwave at additional 30-second intervals until smooth. Drizzle over cookies using fork. Let stand until set.