CHOCOLATE COCONUT PECAN PIE

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Chocolate Coconut Pecan Pie image

A wonderful experience! All the popular ingredients in one pie! A family favorite for any holiday or event. An easy pie to transport to a potluck or reunion.

Provided by Seasoned Cook

Categories     Pie

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

1/2 cup sugar
1/2 cup brown sugar
4 tablespoons cocoa
1/2 cup butter, melted
3 eggs, beaten
1/2 cup coconut
1 cup pecans, chopped
1 teaspoon vanilla
1 unbaked pie shell
Cool Whip, on top (optional)

Steps:

  • Mix all ingredients thoroughly. Pour into unbaked pie shell in order shown.
  • Bake in 325°F oven for 30 to 35 minutes. Do not overbake or it will dry out. For a fudgy type pie, bake and let center still be moist.
  • Serve with a dollop of Cool Whip on top.

Nutrition Facts : Calories 644.9, Fat 45.7, SaturatedFat 18.2, Cholesterol 133.7, Sodium 334.4, Carbohydrate 54.8, Fiber 4.7, Sugar 35.9, Protein 8

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