CHOCOLATE COCONUT CRISPIES

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Chocolate Coconut Crispies image

Make and share this Chocolate Coconut Crispies recipe from Food.com.

Provided by Ambervim

Categories     Dessert

Time 20m

Yield 1 batch

Number Of Ingredients 10

1/2 cup butter, softened
1/2 cup brown sugar
1/2 cup sugar
1 egg
2 squares unsweetened baking chocolate (melted and cooled)
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup oats
1/2 cup shredded coconut

Steps:

  • Preheat oven to 350°F Beat softened butter in a bowl, then add both sugars and beat for two minutes. Add egg and beat until creamy.
  • Pour in melted chocolate. (**You can also use cocoa: three tablespoons of cocoa and one tablespoon of butter for every ounce of baking chocolate needed.).
  • Stir in flour, baking powder and baking soda until just combined. Add oats and coconut.
  • Drop slightly rounded teaspoonfuls of dough onto cookie sheets. Bake for 10 minutes and let cool briefly on the pans before removing to a storage container.

Nutrition Facts : Calories 2973.4, Fat 150.3, SaturatedFat 94.4, Cholesterol 430, Sodium 1863.8, Carbohydrate 395.4, Fiber 23.4, Sugar 227.7, Protein 42.3

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