Make and share this Chocolate Coconut Candies recipe from Food.com.
Provided by taillightsinsightbb
Categories Kid Friendly
Time 35m
Yield 30 candies, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- in a large bowl, combine the confectioner's sugar, coconut, nuts and milk.
- shape into 1-inch balls.
- refrigerate until firm, about 20 minutes.
- in a microwave-safe bowl, melt chocolate chips and shortening.
- stir until smooth.
- dips balls in chocolate.
- allow excess to drip off.
- place on waxed paper.
- let stand until set.
- store in an airtight cntainer.
Nutrition Facts : Calories 572.7, Fat 31.8, SaturatedFat 14.6, Cholesterol 6.5, Sodium 129.1, Carbohydrate 74.1, Fiber 5.2, Sugar 66.8, Protein 7.6
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