CHOCOLATE CHUNK TURTLE BREAD PUDDING

Chocolate Chunk Turtle Bread Pudding image

Provided by My Food and Family

Categories Recipes

Time 1h5m

Yield Makes 12 servings.

Number Of Ingredients 10

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Ingredients

4 cup dry bread cubes (about 6 slices bread)
1-1/2 cups semi-sweet chocolate chunks, divided
2 eggs
1-3/4 cups milk
1/2 cup caramel ice cream topping
1/4 cup (1/2 stick) butter, melted
3/4 cup flour
1/2 cup firmly packed light brown sugar
1/3 cup butter, softened
1/2 cup pecan pieces, toasted

Steps:

Preheat oven to 350°F. Toss bread cubes with 1 cup of the chocolate chunks in greased 9-inch square baking pan.
Beat eggs in large bowl with wire whisk until foamy. Add milk, caramel-flavored topping and melted butter; beat until well blended. Pour evenly over bread mixture in pan.
Bake 20 min. Meanwhile, mix flour, sugar and softened butter in medium bowl until crumbly. Add pecans and remaining 1/2 cup chocolate chunks. Sprinkle over pudding. Bake an additional 25 min. or until center is set. Cool slightly.

Nutrition Facts : Calories 370, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 60 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g