CHOCOLATE CHUNK-STREUSEL COFFEE CAKE

Chocolate Chunk-Streusel Coffee Cake image

Try Chocolate-Streusel Coffee Cake with chocolate chunks, slivered almonds & freshly brewed coffee. Chocolate-Streusel Coffee Cake is a nice morning treat.

Provided by My Food and Family

Categories Cakes

Time 45m

Yield 24 servings

Number Of Ingredients 7

Ingredients

2/3 cup flour
1/2 cup packed brown sugar
1/4 cup cold butter, cut into small pieces
1 cup chopped slivered almonds
1 pkg. (2-layer size) yellow cake mix
brewed strong MAXWELL HOUSE Coffee (any variety), cooled
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped

Steps:

Heat oven to 350°F.
Combine flour and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts.
Prepare cake batter as directed on package, substituting the brewed coffee for the water.
Pour into 15x10x1-inch pan sprayed with cooking spray; sprinkle with half the chocolate. Top with nut mixture and remaining chocolate.
Bake 20 to 25 min. or until toothpick inserted in center comes out clean. Cool completely.

Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g