CHOCOLATE CHUNK SHARE COOKIE

Chocolate Chunk Share Cookie image

Provided by Donna Hay

Yield Makes 6-8 servings

Number Of Ingredients 11

6 tablespoons unsalted butter, softened
3/4 cup (135g) brown sugar
1/4 cup (55g) superfine sugar
1 egg
2 teaspoons vanilla extract
1 cup (150g) plain (all-purpose) flour
1/8 teaspoon baking soda
1/4 cup (25g) cocoa powder
1 1/2 ounces milk chocolate, chopped
1 1/2 ounces white chocolate, chopped
Vanilla ice-cream and store-bought caramel sauce or dulce de leche, to serve

Steps:

Preheat oven to 160°C (325°F). Place the butter, both the sugars, egg, vanilla, flour, baking soda and cocoa in a food processor and process until a dough forms.
Press the dough out to a 10-inch round on a baking tray lined with non-stick baking paper, scatter with the chocolate and lightly press the pieces into the dough. Bake for 15-20 minutes or until firm to the touch. Allow to cool slightly on the tray. Serve warm with ice cream and caramel sauce.