CHOCOLATE CHUNK PECAN PIE
I've made this pie several times and it is just wonderful! It will not last long, I promise!
Provided by Brenda Forbes @BrnJune
Categories Pies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Combine eggs, corn syrup, sugar, butter and vanilla in medium bowl with a whisk. Stir in pecans. Sprinkle chocolate chunks over bottom of crust. Pour pecan mixture into pie shell.
- Bake for 50 to 55 minutes or until knife inserted 2 inches from center comes out with little bits of filling attached. (If crust is browning too quickly, cover with foil. Cool on wire rack for 2 hours; refrigerate until serving time.
- This is also very good if served warm with vanilla ice cream!
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