CHOCOLATE CHUNK COFFEE CAKE

Chocolate Chunk Coffee Cake image

Provided by AliciaGski

Categories Breads

Time 1h35m

Yield 12 serving(s)

Number Of Ingredients 12

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10 ounces semisweet chocolate, coarsely chopped
3/4 cup chopped walnuts
2/3 cup white sugar
3/4 cup softened margarine
1 1/4 cups white sugar
3 eggs
1 1/2 cups sour cream
2 teaspoons vanilla
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

Oven 350 degrees. Grease 10-inch tube pan.
Combine for topping: chocolate, nuts, 2/3 cup sugar and set aside.
Beat sugar and butter till light and fluffy.
Beat in eggs, sour cream, and vanilla till well mixed.
Combine flour, baking powder, and baking soda in another bowl and add to batter slowly. Beat till smooth.
Spoon and spread evenly 1/3 batter into pan.
Sprinkle topping and alternate layers two more times.
Bake 55-65 minutes or till toothpick inserted in center comes out clean.
Cool on rack in the tube pan for 20 minutes before putting out onto serving plate.

Nutrition Facts : Calories 514, Fat 30.2, SaturatedFat 13.2, Cholesterol 61.5, Sodium 391.6, Carbohydrate 61.3, Fiber 5.2, Sugar 33.5, Protein 9.2