CHOCOLATE CHUNK CARAMEL PIE RECIPE - (4.4/5)

Chocolate Chunk Caramel Pie Recipe - (4.4/5) image

Provided by Nicole S

Number Of Ingredients 6

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24 Oreo Cookies, finely crushed (about 2 cups)
1/4 cup margarine, melted
20 Caramels
1/4 cup half-and-half
1 1/2 cups coarsely chopped pecans, toasted
3 oz. Baker's Semi-Sweet Chocolate, divided

Steps:

Heat oven to 350°F. Mix cookie crumbs and margarine; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool. Microwave caramels and half-and-half in medium microwaveable bowl on HIGH 3 min. or until caramels are completely melted, stirring after 1-1/2 min. Stir in nuts; spread onto bottom of crust. Refrigerate 10 min. or until set. Chop 2 oz. chocolate; sprinkle over caramel layer in crust. Microwave remaining chocolate in separate microwaveable bowl 30 sec.; stir until completely melted. Drizzle over pie. Refrigerate 1 hour or until chocolate is firm.