CHOCOLATE CHIP & WALNUT COOKIES (SPLENDA)

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Chocolate Chip & Walnut Cookies (Splenda) image

Make and share this Chocolate Chip & Walnut Cookies (Splenda) recipe from Food.com.

Provided by BeansnRice

Categories     Drop Cookies

Time 25m

Yield 12 serving(s)

Number Of Ingredients 9

1/2 cup reduced-calorie margarine
3/4 cup Splenda granular, sugar substitute
1 egg
1 tablespoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup mini chocolate chip
1/4 cup walnuts, chopped

Steps:

  • Preheat oven to 375 degrees and spray 2 cookie sheets with butter-flavored cooking spray.
  • Cream margarine and Splenda together in a bowl using a sturdy spoon.
  • Stir in egg and vanilla.
  • Add flour, baking soda and salt.
  • Mix gently to combine (dough will be stiff).
  • Fold in chocolate chips and walnuts.
  • Drop by tablespoonful to form 24 cookies.
  • Lightly flatten cookies with bottom of a glass sprayed with cooking spray.
  • Bake for 8-10 minutes.
  • Place cookie sheets on wire racks and cool.

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