CHOCOLATE CHIP TOFFEE BANANA MUFFINS
Steps:
- Preheat the oven to 350°F. Line muffin pans with paper cups (or lightly grease), and set aside. Combine the softened butter, sugar, and brown sugar in a large mixing bowl. Beat on medium speed to cream the butter and sugars until the mixture is light and fluffy. Gradually add the eggs one at a time, beating after each addition until well incorporated. Stir in the mashed banana. Meanwhile, in a separate mixing bowl, whisk together the white whole wheat flour, whole wheat pastry flour, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture alternately with the hot water, starting and ending with the dry mixture. Stir just enough to moisten all of the dry ingredients. Add the mini chocolate chips and toffee bits, and fold them into the batter. Spoon the batter into the prepared muffin pans (approximately 1/4 cup of batter for each muffin). Bake the muffins for approximately 20 - 22 minutes. Let the muffins cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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