CHOCOLATE CHIP STREUSEL CAKE

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Chocolate Chip Streusel Cake image

Make and share this Chocolate Chip Streusel Cake recipe from Food.com.

Provided by Caryn

Categories     Dessert

Time 1h5m

Yield 1 twelve cup bundt cake

Number Of Ingredients 9

3/4 cup flour
3/4 cup brown sugar, firmly packed
2 teaspoons cinnamon
1/4 cup butter, softened
1 (6 ounce) package semi-sweet chocolate chips
1 package white cake mix or 1 package devil's food cake mix
4 eggs
1 cup water
1/2 cup butter, softened

Steps:

  • Preheat oven to 350 degrees F.
  • Generously grease 12-cup bundt cake pan.
  • Mix flour, brown sugar, cinnamon, and 1/4 cup butter until crumbly.
  • Stir in chocolate chips; set aside.
  • Blend cake mix (dry), eggs, water, and 1/2 cup butter in large mixer bowl on low speed, scraping bowl constantly, until moistened, about 1/2 minute.
  • Beat on medium speed, scraping bowl frequently, 3 minutes.
  • Do Not Overbeat!
  • Pour half of the batter into the prepared pan; sprinkle with reserved crumbly mixture.
  • Pour remaining batter over crumbly mixture.
  • Bake 40 to 45 minutes or until a wooden toothpick inserted in center of cake comes out clean.
  • Cool 20 minutes; invert on wire rack.
  • Remove pan; cool cake completely.
  • Sprinkle with powdered sugar if desired.

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