CHOCOLATE-CHIP SHORTBREAD STICKS
Steps:
- 1. Beat butter, sugar and vanilla in large mixer bowl at medium high speed until light and fluffy. With mixer on low speed, gradually beat in flour just until blended. Stir in chips. Divide dough in half and flatten into disks. Wrap and refrigerate 2 hours or overnight until firm. 2. Heat oven to 350. Grease two large cookie sheets. On a lightly floured surface, roll teaspoonfuls of dough into 2 1/2 inch long sticks. (keep remaining dough refrigerated). Arrange sticks 2 inches apart on prepared cookie sheets. Freeze 10 minutes. 3. Bake 12 minutes until edges are golden. Let cookies cool on pans for 2 minutes and then transfer to wire racks to cool completely. Repeat process with remaining dough. 4. Make glaze. Melt chips in small microwave proof bowl on high 1 to 2 minutes; stir until smooth. Stir in shortening until melted. Dip both ends of cookies into chocolate; place on wax paper. Let stand until chocolate is set, 30 minutes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love