CHOCOLATE CHIP PECAN PIE
Steps:
- Prepare pie crust according to package directions for filled one crust pie using 9 in. pie pan. Refrigerate remaining crust for later use. Heat oven to 375*F. Sprinkle chocolate chips over bottom of pie crust lined pan; top with pecan halves. In small bowl, combine brown sugar, corn syrup, eggs, and vanilla; beat well. Pour over pecans. Bake at 375 for 25-35 mins or until top is deep golden brown. Cool. Garnish with whipped cream, pecans and melted chocolate chips.
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