CHOCOLATE CHIP PEANUT BARS RECIPE BY TASTY
Here's what you need: raw peanuts, pitted date, chocolate chips, salt, milk, vanilla extract, chocolate
Provided by Mercedes Sandoval
Categories Snacks
Yield 12 bars
Number Of Ingredients 7
Steps:
- Line an 8-inch (20 cm) square baking dish with parchment paper.
- Add the peanuts, dates, chocolate chips, salt, milk, and vanilla to a food processor and pulse until the mixture starts to clump together.
- Transfer the mixture to the prepared baking dish and press into an even layer.
- Drizzle the top with melted chocolate, if desired.
- Chill for 1 hour.
- Remove the bars from the baking dish by lifting the parchment paper. Cut into 12 individual bars.
- Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
- Enjoy!
Nutrition Facts : Calories 243 calories, Carbohydrate 17 grams, Fat 17 grams, Fiber 4 grams, Protein 8 grams, Sugar 12 grams
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