CHOCOLATE-CHIP OAT-COCONUT SKILLET COOKIE

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Chocolate-Chip Oat-Coconut Skillet Cookie image

A guaranteed crowd-pleaser, this big, chewy cookie is chock-full of oats, coconut, and chocolate. Cut slices and serve warm with ice cream.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 55m

Yield Serves 10 to 12

Number Of Ingredients 12

2/3 cup unbleached all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
5 tablespoons unsalted butter, room temperature
1/4 cup granulated sugar
1/2 cup packed light-brown sugar
1 large egg
1/2 teaspoon pure vanilla extract
2/3 cup instant oats
1/4 cup sweetened shredded coconut
1 cup semisweet chocolate chips
Vanilla ice cream, for serving

Steps:

  • Preheat oven to 350 degrees. Whisk together flour, baking soda, and salt. Beat butter with sugars on medium speed until creamy, about 3 minutes. Beat in egg and vanilla. Beat in flour mixture, then oats, coconut, and chocolate.
  • Spread mixture evenly into a 10-inch ovenproof nonstick skillet (preferably cast iron). Bake until just set in center and golden around edges, 20 to 25 minutes. Let cool 15 minutes, then serve warm with ice cream.

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