CHOCOLATE CHIP MUFFINS II
Very tasty muffins with yogurt for moisture and plenty of chocolate chips.
Provided by Veronica
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
- In a large bowl, cream together butter and sugar. Beat in eggs one at a time then stir in the milk, yogurt and vanilla. Blend in the flour, then fold in the chocolate chips. Scoop batter into the prepared muffin cups.
- Bake in prepared oven for 15 to 20 minutes. Move to a wire rack to cool.
Nutrition Facts : Calories 273.8 calories, Carbohydrate 37.7 g, Cholesterol 53.6 mg, Fat 11.5 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 6.8 g, Sodium 479.3 mg, Sugar 14 g
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