CHOCOLATE CHIP ICE CREAM PIE

Steps:

• Using butter or vegetable oil (spray oil like PAM can be used), lightly coat bottom and sides of an 8-inch pie plate.
• Combine chocolate chips and syrup in a small microwavable bowl.
• Microwave on HIGH (100% power) until hot, about 45 seconds.
• The chocolate chips will keep their shape even after heating them up.
• Stir mixture until smooth and put aside 1/4 cup of it in reserve for later use.
• Mix remaining chocolate mixture with the cereal in a medium bowl until the cereal is well coated with the chocolate.
• Press cereal mixture over bottom and sides of the prepared pie plate to create a crust.
• Freeze until firm, about 15 minutes.
• Combine reserved chocolate with the sour cream in a small bowl and mix well.
• Spread half the ice cream into the prepared pie plate.
• Drizzle with half the sour cream/chocolate mixture.
• Top with the remaining ice cream and drizzle again with the sour cream/chocolate mixture.
• Freeze pie, covered with plastic wrap, until firm.
• About 1 hour.
• Cut up into slices and serve for dessert.
• Tip: Keep a small bowl or tall glass of hot water handy when you cut the pie.
• Before cutting each slice, dip the knife into the hot water to make it slip easier through the ice cream.