CHOCOLATE CHIP DATE NUT CAKE
This has always been a family favorite. Very rich!
Provided by Joan
Categories Desserts Cakes Sheet Cake Recipes
Time 1h30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.
- Bring water to a boil. Pour over chopped dates and baking soda. Let stand until cool. Stir in the sugar, flour, mayonnaise, and salt. Mix until just combined. Pour batter into prepared pan.
- Mix the brown sugar, chopped nuts, and chocolate chips together. Sprinkle over top of batter.
- Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.
Nutrition Facts : Calories 203.4 calories, Carbohydrate 28.2 g, Cholesterol 3.5 mg, Fat 10 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 106.6 mg, Sugar 18.8 g
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