CHOCOLATE CHIP COOKIES (USING STEVIA)
Make and share this Chocolate Chip Cookies (Using Stevia) recipe from Food.com.
Provided by Mary Scheffert
Categories Dessert
Time 35m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 8
Steps:
- Preaheat oven to 350 degrees F. Lightly grease a cookie sheet (or line with parchment paper) & set aside.
- In a medium mixing bowl sift together the flour, salt & baking powder.
- Place the egg, stevia & vanilla in a large mixing bowl & beat well with a wooden spoon or hand-held electric mixer. Slowly add the butter, continuing to beat until the mixture is smooth & creamy.
- Add the flour mixture to the butter mixture, 1/2 cup at a time, stirring well with a wooden spoon after each addition. Fold in the chocolate chips.
- Drop heaping teaspoons of batter onto the cookie sheet about 2-inches apart. Bake 20-25 minutes or until the cookies are golden brown.
Nutrition Facts : Calories 75.6, Fat 5.3, SaturatedFat 3.2, Cholesterol 14.6, Sodium 71.3, Carbohydrate 6.8, Fiber 0.4, Sugar 2.4, Protein 0.9
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