Provided by Maura Egan And Christine Muhlke
Categories lunch, dessert
Time 25m
Yield About 2 dozen cookies
Number Of Ingredients 10
Steps:
- Sift the flour, baking soda and salt into a large bowl. Add the sugars, egg, extract and butter. With an electric hand-held mixer at medium speed, beat until smooth and well mixed, about 1 minute.
- Stir in chocolate chips and nuts. Drop by tablespoonful, about 2 inches apart, onto an ungreased baking sheet.
- Bake the cookies at 375 degrees for 10 to 12 minutes, until browned. Remove and cool on rack.
Nutrition Facts : @context http, Calories 260, UnsaturatedFat 8 grams, Carbohydrate 28 grams, Fat 17 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 8 grams, Sodium 66 milligrams, Sugar 17 grams, TransFat 0 grams
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