CHOCOLATE CHIP COOKIE PIE
Make and share this Chocolate Chip Cookie Pie recipe from Food.com.
Provided by UT Theta Chef
Categories Pie
Time 1h30m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Cream soft butter & sugars until pale in color and fluffy.
- Add eggs and vanilla beating well.
- Add flour mix well.
- Stir in chips and nuts.
- Fill pie shell with mixture leveling out.
- Protect edges with foil.
- Bake at 325°F for 70 minutes.
- Remove foil for the last 15 minute of bake time.
- Can be served with a small dollop of whipped cream or a small scoop of ice cream I usually serve it plain.
Nutrition Facts : Calories 343.6, Fat 21.6, SaturatedFat 11.3, Cholesterol 65.8, Sodium 176.6, Carbohydrate 37, Fiber 1.5, Sugar 24.9, Protein 3.2
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