CHOCOLATE CHIP COOKIE DOUGH BROWNIES

Chocolate Chip Cookie Dough Brownies image

Pour yourself a big glass of milk for this one, you'll need it! Sea is right, if you love the taste of cookie dough then these will be your go-to brownies recipe. The brownie layer is not too rich. But the cookie dough frosting with the chocolate drizzle really takes these brownies to a whole new level. These are just full of...

Provided by Sea Sun

Time 1h

Number Of Ingredients 21

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Ingredients

BROWNIES
2 c sugar
1 1/2 c flour
1/2 c cocoa powder
1/2 tsp salt
1/2 c oil
1/2 c applesauce, unsweetened
4 large eggs
1 1/2 tsp vanilla
TOPPING
1/2 c butter (softened)
1/2 c brown sugar
1/4 c sugar
2 Tbsp milk
1 tsp vanilla
1 c flour
1 dash(es) salt
1/2 c mini chocolate chips
DRIZZLE
1 c semi sweet chocolate chips
1 Tbsp shortening

Steps:

1. Preheat oven to 350 degrees. Brownies: Combine sugar, flour, cocoa, and salt. Add oil, applesauce, eggs, and vanilla and blend on medium speed for 5 minutes. Pour into a prepared 9x13 inch pan. Bake for 30 minutes and cool completely. (Be sure brownies are COOL!)
2. Filling: Cream butter and sugars, add a dash of salt, then add milk and vanilla. Gradually add in flour until creamy. Fold in chocolate chips and spread mixture over cooled brownies, then refrigerate until firm.
3. Drizzle: Melt chocolate and shortening in a glass bowl in microwave and stir until smooth. Combine and drizzle on top of brownies.

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