CHOCOLATE CHIP CANNOLI CUPS

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Chocolate Chip Cannoli Cups image

How to make Chocolate Chip Cannoli Cups

Provided by @MakeItYours

Number Of Ingredients 8

15 frozen mini phyllo shells
2 oz marscapone cheese
2/3 cup fat free ricotta cheese
3 T powdered sugar
1/4 t vanilla
A pinch of cinnamon (a little goes a long way!)
1/3 cup mini chocolate chips, divided
Whipped cream (optional)

Steps:

  • Thaw shells for about 15 minutes at room temperature.
  • In a medium sized mixing bowl, combine the marscapone, ricotta, powdered sugar, vanilla, and cinnamon and stir together until thoroughly mixed.
  • Reserve a small pile of the chocolate chips for topping and stir the remainder into the cheese mixture.
  • Spoon the filling evenly between all the phyllo shells. Sprinkle reserved chocolate chips over the tops and serve.

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