CHOCOLATE CHIP CAKE

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CHOCOLATE CHIP CAKE image

Categories     Cake     Chocolate     Dessert     Bake     Quick & Easy

Number Of Ingredients 6

1 1/4 cups (160g) flour.
1/2 cup (110g) brown sugar
1 egg
1 tsp vanilla
3/4 cup (180 ml) milk
1/2 cup (84g) of semi sweet chocolate chips, or more, this is more your choice.

Steps:

  • Preheat oven at 350 degrees Fahrenheit or 180 degrees Celsius. Mix the flour and sugar together. Beat in the egg, milk, and vanilla for a smooth batter. Fold in the chocolate chips. Pour the batter into a greased 8x8" (20 cm) pan. Bake in the center of the oven for about 30 minutes or until a toothpick inserted into the center comes out clean.

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #desserts     #easy     #kosher     #cakes     #dietary     #3-steps-or-less

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