CHOCOLATE CHIP BREAD PUDDING
This is from the 5/11/04 edition of Woman's World. A really rich and luscious recipe and easy to make.
Provided by mandabears
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Coat 8 inch square baking pan with cooking spray.
- Diagonally cut bread slices in half to make triangles.
- Arrange 1/3 of the bread in bottom of pan slightly overlapping.
- Sprinkle with 1/4 cups semi sweet morsels.
- Repeat layers with remaining bread and semi sweet morsels, ending with semi sweet morsels.
- Whisk half and half with eggs, sugar and vanilla extract.
- Evenly pour over bread.
- cover with aluminun foil.
- Let sit for 10 minutes.
- Bake for 30 minutes.
- Remove foil.
- Bake for 25 minutes or golden brown.
- Let stand 15 minutes before cutting.
- Serve with vanilla ice cream.
Nutrition Facts : Calories 574.8, Fat 23.4, SaturatedFat 12.1, Cholesterol 171.7, Sodium 375.8, Carbohydrate 78.8, Fiber 5.2, Sugar 36.5, Protein 13.8
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