CHOCOLATE CHIP-BANANA BELGIAN WAFFLES

Chocolate Chip-Banana Belgian Waffles image

Provided by Laura Mattingly

Categories Waffles

Time 45m

Number Of Ingredients 10

Previous Next

2 c store-bought gluten free pancake mix, such as cherrybrook kitchen
1/2 tsp salt
1/2 tsp ground cinnamon
1 large egg, at room temperature
2 Tbsp vegetable oil
1 1/2 c rice milk
3 bananas, 1 mashed and 2 diagonally sliced 1/4 inch thick
1 Tbsp pure vanilla extract
1/2 c semi-sweet mini chocloate chips
toppings: chopped walnuts and hot fudge ice cream topping

Steps:

1. Preheat a Belgian waffle iron to medium-high. In a large bowl, whisk together the pancake mix, salt, cinnamon, egg, oil, milk, mashed banana and vanilla. Add the chocolate chips; stir till just combined.
2. Grease the waffle iron with non-stick cooking spray. Pour a heaping 1/3 cup batter into each waffle iron quarter, spreading the batter out to the edges. Close and cook until the waffle is crisp and the waffle iron stops steaming, about 4 mins. Repeat with the remaining batter. To serve, top the waffles with banana slices, walnuts and hot fudge.