CHOCOLATE CHILE-CHEESECAKE SHOOTERS

Chocolate Chile-Cheesecake Shooters image

These are our kind of shooters! They're made with chocolate pudding, cheesecake filling and a touch of ancho chile pepper powder.

Provided by My Food and Family

Categories Home

Time 40m

Yield 8 servings

Number Of Ingredients 7

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Ingredients

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
1/2 tsp. ancho chile pepper powder
1/4 tsp. ground cinnamon, divided
1 cup PHILADELPHIA Ready-To-Eat Cheesecake Filling
1 cup thawed COOL WHIP Whipped Topping
1 tsp. BAKER'S Semi-Sweet Chocolate, grated

Steps:

Beat dry pudding mix, milk, chile powder and 1/8 tsp. cinnamon with whisk 2 min.
Spoon half the pudding evenly into 8 (4 oz.) dessert glasses; top with cheesecake filling and remaining pudding. Top with COOL WHIP and chocolate.
Refrigerate 30 min. Sprinkle evenly with remaining cinnamon.

Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 360 mg, Carbohydrate 23 g, Fiber 1 g, Sugar 18 g, Protein 4 g