CHOCOLATE CHIA PUDDING RECIPE

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CHOCOLATE CHIA PUDDING RECIPE image

Number Of Ingredients 5

•3/4 cup almond (rice, soy, hemp, coconut) milk, unsweetened
•2 tsp maple syrup/honey or 1/4 tsp stevia
•1 tsp pure vanilla extract
•3 - 4 tbsp chia seeds*
•1 tbsp cocoa or cacao powder, unsweetened

Steps:

  • 1.Add all ingredients to a Mason jar or any container with a tight lid (I prefer glass) in the order listed above - liquids first. Whisk well or stir vigorously with a fork until cacao powder is well combined with the rest of ingredients. Refrigerate for at least 6 hours or overnight. When ready to eat, stir well again. Some lumps are OK, just stir well. The thickness and sweetness can be adjusted to your taste.

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