This is a very easy pie to make, and it tastes wonderful!
Provided by Karin Christian
Categories Desserts Pies Chocolate Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Blend together butter or margarine, eggs, cocoa, sugar, milk, and vanilla with a hand mixer until smooth. Pour filling into unbaked pie shell.
- Bake at 375 degrees F (190 degrees C) for 45 minutes, or until set. Let cool before slicing.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 51.1 g, Cholesterol 67.8 mg, Fat 16.3 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 7 g, Sodium 198 mg, Sugar 39.8 g
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