CHOCOLATE CHERRY JUBILEE CAKE RECIPE

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Chocolate Cherry Jubilee Cake Recipe image

Provided by รก-87

Number Of Ingredients 10

Cake
1 package devil's food cake mix
1 t almond extract
1 21 oz can cherry pie filling
3 eggs
Glaze
1/2 c semi-sweet chocolate chips
1 T butter or margarine
2 T milk
1/2 c powdered sugar

Steps:

  • Heat oven to 350 degrees. Grease and flour a 12-cup bundt pan. Blend cake mix, extract, cherry filling and eggs until moistened. Beat 2 minutes at highest speed. Pour into prepared pan. Bake for 45 to 55 minutes. Cool upright in pan for 25 minutes. Turn onto serving platter and cool completely. In a small saucepan, blend chocolate chips, butter and milk overlow heat until the chocolate melts, stirring constantly. Remove from heat and add powdered sugar, stirring until smooth. Spoon over cooled cake.

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