CHOCOLATE CHERRY JAM
I've been experimenting with chimerical jam recipes to try to create a working Black Forest jam. This is the closest I've come to what I want - let me know what you think!
Provided by Spicy Pancake
Categories < 4 Hours
Time 2h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Pit the cherries if necessary, then chop them up. Crush the remains thoroughly, 1 cup at a time. If using frozen berries, use both liquid and solids; they all were part of the original fresh berry. Measure 6 cups of crushed fruit into 6- or 8-quart heavy saucepan. Break the chocolate squares into smaller pieces and add them to saucepan.
- Measure sugar into separate bowl. Mix 1/4 cup sugar from measured amount with pectin in small bowl. Stir pectin-sugar mixture into fruit in saucepan. Add butter. Bring quickly to full rolling boil and boil exactly 1 minute, stirring constantly. Remove from heat. Skim foam and ladle into pint or half-pint jars, leaving 1/4 inch headspace and process 10 minutes in boiling water canner.
Nutrition Facts : Calories 535.8, Fat 6, SaturatedFat 3.6, Sodium 63.1, Carbohydrate 128.9, Fiber 4.2, Sugar 99.9, Protein 1.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #jams-and-preserves #condiments-etc #easy #3-steps-or-less #4-hours-or-less
You'll also love